Map and analyse global food and feed supply chains
نویسندگان
چکیده
منابع مشابه
Developing sustainable food supply chains.
This paper reviews the opportunities available for food businesses to encourage consumers to eat healthier and more nutritious diets, to invest in more sustainable manufacturing and distribution systems and to develop procurement systems based on more sustainable forms of agriculture. The important factors in developing more sustainable supply chains are identified as the type of supply chain i...
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A salient feature of globalization in recent decades is the emergence of “global supply chains” in which different countries specialize in different stages of a sequential production process. In Arnaud Costinot, Jonathan Vogel and Su Wang (2011), CVW hereafter, we have developed a simple theory of trade with sequential production to shed light on how global supply chains affect the interdepende...
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There is currently a wide divergence of opinion as to whether in the year 2000 there will be sufficient food supplies to feed a prospective world population of 7 billion. The pessimists warn that even before that time there may be widespread outbreaks of famine, complete exhaustion of our natural resources, a hopelessly deteriorated physical environment, and a world ruled by virtual chaos. The ...
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The food supply chain is truly a global supply chain wherein finished products and raw materials are transported across continents to fulfil requirements of consumers. The networks of supply encompass different languages, cultural systems, regulations etc. The entire farmer to end user cycle spans multiple risks and uncertainties which can manifest themselves in form of financial losses to huma...
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of the dissertation submitted to Institute of Earth and Environmental Science, University of Potsdam Food Demand and Supply under Global Change
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ژورنال
عنوان ژورنال: EFSA Supporting Publications
سال: 2019
ISSN: 2397-8325,2397-8325
DOI: 10.2903/sp.efsa.2019.en-1742